Emily Dionne, MS, RD, CSOWM
Manager, Nutrition Services
South Shore Medical Center
Emily is a registered dietitian with a board specialty certification in weight management and obesity, and a certified exercise physiologist. She is devoted to creating new, innovative methods for delivering nutrition education and engaging patients in their own health. Additionally, she coordinates community outreach and colleague volunteer initiatives and is a member of the diabetes quality coordination team as well as the colleague wellness committee. Her passion for wellness began during her collegiate career as an NCAA Division I soccer player.
Education:
Bachelor of Science, Boston University
Master of Science, Tufts University
Training:
Frances Stern Nutrition Center at Tufts Medical Center